For a wine is well considered to organic , there are several requirements that the regulation dial in to the category of "organic wine"
Within the generic name of organic farming, the fields have to be paid to natural organic fertilizers, especially those who are of vegetal origin, from the cultivation itself, such as bagasse and shredded branches.
Also supported the manure and compost, and are totally unacceptable FERTILIZER MINERALS, ESPECIALLY THE NITROGEN FERTILIZERS, and for good conservation of soil microbial flora, BAN IS BURNING OF CROP REMAINS.
Other prerequisites are that the preservation of wine is made without treatment, and the wine was made without antiseptic, antioxidant and SO2, which has negative effects on health.
Remember that an organic wine, will always carry on your back label that is part of the generic term "organic"
