
Organic food does not contain toxic and harmful to health. Plants grown in soil balanced, healthy grow and preserve their original characteristics such as taste, color and flavor.
Organic foods have no artificial composites such as pesticides and artificial fertilizers, which cause great harm to the health of many: cancer, allergies. Are used only natural fertilizers.
Organic products are more nutritious and tasty, and retain their natural properties such as vitamins, minerals, carbohydrates and proteins.
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